A complete book in English on sourdough. He explains to us what it consists of, gives us the 10 basic principles, the ingredients and the equipment to have
You will find a recipe with all the detailed steps to make a classic sourdough bread and elements to understand how the dough works. An interesting section on mistakes made and how to fix them is also in this book.
The recipes are divided as follows: classics (rustic pav...), white bread to share (sandwich bread...), small breads (burger bun...), old breads (Scottish loaf...), original breads (olive string...), sweet breads (brioche...) and dishes prepared from sourdough (banana pancake...)
Author:James Morton
Number of pages: 256
Fabric
Traceability
Assembly:
China
Shop the full look
Au Vieux Campeur - Congés Payés is opening its first store! Come visit us at 109 Boulevard Beaumarchais, 75003 Paris